Buvette Je T’aime
Okay so now the secret is out for all of New York and beyond to read all about it. Martha Stewart went and discovered Buvette and Chef Jody Williams and now nabbing one of the 10 seats at the bar is going to be hell. I’ve been following chef Jody Williams from Morandi’s to Gottino, and now Buvette. She creates her magic in a tiny jewel box of place where you can find me oft times at the bar or in a dark corner enjoying a glass of Muller Thurgau with one of her many special plates. It’s the perfect place – definitely definitely definitely date night, catch up with the girls, boys spot, roll in for breakfast – its the perfect every occasion place. It’s so special that I am not surprised that Martha had to tell the whole world. It’s so fitting that Martha would choose the February L-O-V-E issue to do a 6 page spread on Buvette. Well Done! If you don’t have plans tonight – just go! Jody will make your Valentines Day just right with her Duck Cassoulet followed by Mousse au Chocolat. I promise you will leave with a smile on your face. Reservations never required!